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用我数段的方法给你做了翻译并整理英文： Tea exactly when to begin the origin, has been difficult to accurately present research, but when the product began to spread and become a true sense of history is there as evidence of AD 1600 and later in 1602, the United Kingdom and the Netherlands has set up in India, the East India Company, which is, after Portugal and Spain, the Western powers continued large-scale colonization of Asia, France and later also involved in; precisely because these two countries have a background in the East India Company, in plundering the Asian material resources, but also the rich and diverse ancient Asian culture and cuisine transmitted to the West and the world, tea is one of them. According to historical records relating to the Anglo-Dutch and inference , tea should be resident Indian Himalayan region since ancient times, consumption of a variety of drinks, although China 's Tibet and Inner Mongolia and Xinjiang, part of the region, including Mongolia and Central Asian countries now , and Bhutan , Sikkim, Nepal and other countries belong mud Himalayan region , at a very early period also had the custom of drinking tea , but still maintained , but there is a common flaw in these countries and regions, that in itself does not produce tea , tea entirely by foreign or foreign supply , due to the geopolitical relations , the use of Bhutan, Sikkim, Nepal mud , Bangladesh, Pakistan, mainly tea from India and Sri Lanka, Tibet , Inner Mongolia, Mongolia , China Asian countries , as well as across Europe and Russia used tea brands mainly from Yunnan, Anhui , Fujian and other tea producing area , has thus spawned from a historical spectacle tea horse Road and pressed varieties of Yunnan far to Europe while those in the outer regions and countries rely for major raw materials , some of which may be the custom of drinking tea or earlier , but it has been the product of a foreign material and cultural impact after the original has been customary non-genuine , so in accordance with international related to the prevailing practice, this is not going to be recognized as the birthplace of . From the historical causes, the clammy cold Himalayan region of India, but with local tea with ginger, cardamom, cumin, cinnamon, cloves, pepper and fresh tomatoes from the tea can provide that people here have fend off the cold dampness efficacy and have nutritious food energy from the material conditions of view, this area has a rich plants and large-scale plants can raise cattle and sheep grazing, which can solve the source of milk, and the other is in the area south of Azerbaijan Samu Bang, where rich tea and spices, is the world's largest tea-producing areas, on the famous Assam tea produced there, tea and spices are rich in resources; due to the availability of resources, there is a demand, and the impact is non-invasive the original ecological food customs, and tea and many countries and regions in the world today and has a tradition of transforming a close relationship, so India is widely recognized as the birthplace of tea is a native. India's tea production in two ways, appliances and methods of making the same are not used, the South like to use "pull" type of approach, technique is characterized by two strong that tea teapot milk and shuffling back and forth in the air, pulling together Brown arc, and with the impact of a change of pace maneuver to make tea, milk dissolved pay to go to reach the milk in the tea, tea incense in the milk of the situation, and this black tea with milk and spices plus drawn from the tea, is India's famous "masala tea" (Masala Chai);North is to use "cook " approach to production, the milk into the pot , add the boiling tea mix then simmer a few minutes , then add sugar to filter mounted cup , compared with the simple pull of tea tea obviously much tarik only high -tech but also filled with a sense of religious ceremony , and will be filled with a mouthful of fresh pot of concentrated milk when making teh tarik , and one equipped with a large copper pot of tea brewed strong that copper usually on the leading decorative pot , and will draw a vertical eye and three bars , and surrounded with fresh jasmine flowers hanging string to symbolize and worship almighty God " Shiva " (Shiva), but also metaphorical it is loved by God and bestowed beauty drink , the whole process gives a very sophisticated to enjoy the beauty. The tea is just a stove and a pot , convenient and simple, so tea this way almost all over the world most of the region ; tarik due to the high technical content and expertise required for the tea very high and difficult to grasp, until today only in southern India , Singapore, Indonesia , Malaysia , the United Kingdom , Hong Kong , Macao and other countries and regions, a few can enjoy .

ea is originated from what time, it is difficult to accurate textual research, but what time to startto spread and become a true sense of the commodity is witness history, in 1600 and later in 1602, the UK and Holland successively in India set up a East India Company, this is after Portugal and Spain, the western powers the large-scale colonial Asia continues, France wasalso involved; it is because of these two a state backed East India Company in Asia, plunder the material resources, but also the ancient Asian rich multi culture and Food spread to the westernand the world, while the tea is one of them.According to Dutch related historical records and inference, tea should be India Himalayanregion residents since ancient times, often drinks, although Chinese Tibet and Inner Mongolia and parts of Xinjiang, including what is now Mongolia and Central Asian countries, as well as theHimalaya region not Dan, Sikkim, mud Nepal, at a very early stage also have to drink teacustom, but still maintained, but these countries and regions have a common defect, is itself not tea, tea is completely on the supply of the field or foreign, due to geopolitical relations, the Dan,not Sikkim, Nepal, Bangladesh, Pakistan tea mainly from India and Sri Lanka, Tibet, Inner Mongolia, Mongolia, Central Asian countries, as well as the Russian tea brand across Europe and Asia are mainly from Yunnan, Anhui, Fujian and other tea producing area, also producedfrom Yunnan as far as Europe's history of tea horse road and tea varieties, and these dependencies in the external supply of main raw material of regions and countries, some of which may be drinking tea customs or earlier, but is already the product affected foreign substances and culture after the, Has not the pure primitive custom, so in accordance with the relevant conventions of international, this is not recognized as the birthplace of the. From thehistory point of view, India Himalayan alpine cold and wet, with local Black Tea add ginger,cardamom, cumin, cinnamon, cloves, pepper and fresh milk is boiled tea can provide cold dampness effect and nutrient rich energy Food for the people here, the material conditions of view, this area there is an abundance of plants and plants can be large-scale raising grazing cattle and sheep, which can solve the milk source, also in the region of the Southern is Assam,here is rich in tea and spices, is the world's largest tea producing areas, the famous AssamBlack Tea produce there, tea and spices resources are very rich because of resource,; there is a demand, and belongs to the non external influence the original ecological habits, but also withmany countries and regions in the world tea also has the inseparable inheritance relationship,so India is to be recognized as the primary source of milk tea. There are two ways to make Indiatea, apparatus and method for making is not the same, the south like to use "pull" approach, the technique characteristic is the use of two tea milk and tea out, pull out a brown arcs in the air,change the impact force and rhythm of the cyclotron make tea milk into soluble, to milk in tea,tea in the milk incense position, and the Black Tea and spices add milk to make milk tea, India is the famous "Masala Tea" (Masala Chai); the north is made of "cooking" approach, the milkinverted wok, boil after adding mixed Black Tea then simmer for a few minutes, then add sugarfiltering cup, tea is much simpler compared with tea, tea is not only with high technical contentbut also full of religious ceremonies, making tea will be a mouth full of fresh concentrated milkpot, and one with a cooked tea big copper pot, copper pot usually have a leading decoration,but also draw a vertical eye and three bars, and with fresh jasmine flowers hanging around, this symbol and worship the Almighty "Shiva" (Shiva), also means this is God loves to drink andbeauty, the whole process is very exquisite, give people the enjoyment of beauty. While the teais only a stove and a pot, convenient and simple, so the tea way almost across most of theregions of the world; tea because of high technology and professional knowledge of tea demand is very high and difficult to grasp, until today, also only can enjoy in the Department South India,Singapore, Indonesia, Malaysia, the UK, Hongkong, Macao and a few other countries and regions.

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现在，随着目前我国快餐业的很快发展进步，市场文章内容越来充实，市场的的方式也在朝着更多方面发展进步，然而在这些市场的方式当中，沿山坡地带的市场成本也在开始一直发展进步庞大汽车，成了当下市场的一个多流行时尚，不过，很多沿山坡地带的开发新效率和竞争力还远远不够，还需用现政府和当地居民相互支持。江苏省德阳市虽然丘陵地区被称作，但是也不缺乏山坡地市场成本，只是开发新效率远远不够，自从08年5.12北川地震日本地震发现后，德阳沿山坡地带的市场成本也蓬勃发展，不断发展进步，从文中将再热议和研究研究德阳沿山坡地带市场成本的状况、发展进步研究综述、存在着的疑问、成本开发新和切实进行的方法，对德阳沿山坡地带市场做推进改革阐释，并对其发展进步中存在着的疑问做了总结范文，提起某些的搞定工作，从而使德阳沿山坡地带的经济能力实现最佳的发展进步，使山里当地居民脱平，过上小康生活。At present, with the rapid development of China's tourism industry, tourism increasingly rich content, the form of tourism is also in many aspects of development, but in these forms of tourism, the tourism resources along the mountain zone is also at the start of the continuous development of large, become a new tourism, however, many along the mountain zone development efforts and the visibility was not enough, also need the joint efforts of government and residents. Sichuan Province Deyang City, although the majority of the plain, but also there is no lack of mountain tourism resources, but the development is not enough, the 08 years since the 5.12 Wenchuan after the earthquake, Deyang along the mountain area tourism resources are A new force suddenly rises., rapid development, this paper will continue to discuss and study in Deyang area along the mountain tourism resources survey, development status, existing problems, resources development and further promote the scheme of Deyang, along the mountain area tourism comprehensively, and make a summary of the problems in its development, puts forward corresponding solving measures, so that the Deyang along the mountain zone economy get better development, make the mountain residents to take off deficient to become rich, live a well-off life.国际中学照表如有疑问请再提问，望定夺，谢谢你们，您的定夺是我的潜能！